Hacks
Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation.
Previously, Amanda has worked as a technology strategist specializing in problem solving and processes. She holds a degree from the Rhode Island School of Design and has spoken about content management systems and technology strategy all over the world, and run a number of popular tech conferences, including TwilioCon, WordCamps, RailsGirls, and Twestival.
She has written for publications like Oprah, Good Housekeeping, Gastronomica, xoJane, Eating Well and Taste of Home, and has been writing for Lifehacker since 2017, covering topics like cheesemaking, how not to cook a goose, how to use technology to help rear chickens, and every kind of robot on the market.
Amanda lives in Oregon where she runs a microfarm and raises chickens (Marsala, Kiev, Korma and Cacciatore), a doberman (Blueberry), and hundreds of smart home devices (unnamed).
Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation.
Previously, Amanda has worked as a technology strategist specializing in problem solving and processes. She holds a degree from the Rhode Island School of Design and has spoken about content management systems and technology strategy all over the world, and run a number of popular tech conferences, including TwilioCon, WordCamps, RailsGirls, and Twestival.
She has written for publications like Oprah, Good Housekeeping, Gastronomica, xoJane, Eating Well and Taste of Home, and has been writing for Lifehacker since 2017, covering topics like cheesemaking, how not to cook a goose, how to use technology to help rear chickens, and every kind of robot on the market.
Amanda lives in Oregon where she runs a microfarm and raises chickens (Marsala, Kiev, Korma and Cacciatore), a doberman (Blueberry), and hundreds of smart home devices (unnamed).
Justin Pot is a freelance journalist who helps people get more out of technology.
If you've ever searched online for a specific tech problem you've read Justin's work, because he's been doing it for a long time. Since 2009, he has written tutorials and essays about technology for outlets including WIRED, The Atlantic, PCMag, Popular Science, How-to Geek, and The Wall Street Journal. For Lifehacker, he mostly writes about software, with a particular focus on open source programs and indie apps.
Justin has a bachelor's degree in Communications and International Relations. He once worked in marketing for a software company and hated it, but it did teach him a lot about why software tends to get worse over time in large companies. He lives in Oregon with his cat (and his wife). He enjoys brewing beer, exploring nature, and spending time with friends. You can follow Justin on Mastodon and Bluesky, or sign up for his newsletter, Connectivity.
Justin Pot is a freelance journalist who helps people get more out of technology.
If you've ever searched online for a specific tech problem you've read Justin's work, because he's been doing it for a long time. Since 2009, he has written tutorials and essays about technology for outlets including WIRED, The Atlantic, PCMag, Popular Science, How-to Geek, and The Wall Street Journal. For Lifehacker, he mostly writes about software, with a particular focus on open source programs and indie apps.
Justin has a bachelor's degree in Communications and International Relations. He once worked in marketing for a software company and hated it, but it did teach him a lot about why software tends to get worse over time in large companies. He lives in Oregon with his cat (and his wife). He enjoys brewing beer, exploring nature, and spending time with friends. You can follow Justin on Mastodon and Bluesky, or sign up for his newsletter, Connectivity.
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and Baking Arts. Allie worked professionally as a private chef for over a decade, honing her craft in New York at places like Balthazar, Bien Cuit, The Chocolate Room, Billy’s Bakery, and Whole Foods. She spent evenings as a chef instructor, and also earned a master’s degree at Hunter College for teaching English. Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.
David Nield is a technology journalist from Manchester in the U.K. who has been writing about gadgets and apps for more than 20 years.
He has a bachelor's degree in English Literature from Durham University, where he also spent a term as editor of the award-winning student newspaper Palatinate. His journalism career started in print media, where he contributed to and edited several technology magazines and bookazines sold in the U.K. and internationally.
More recently, he has worked as a freelancer for some of the biggest technology publications on the web, covering everything from on-the-ground reporting about product launches, to detailed explainers and how-to guides on apps, gadgets, and platforms. His expertise covers broad areas of consumer tech, including smartphones, laptops, wearables, and AI.
David Nield is a technology journalist from Manchester in the U.K. who has been writing about gadgets and apps for more than 20 years.
He has a bachelor's degree in English Literature from Durham University, where he also spent a term as editor of the award-winning student newspaper Palatinate. His journalism career started in print media, where he contributed to and edited several technology magazines and bookazines sold in the U.K. and internationally.
More recently, he has worked as a freelancer for some of the biggest technology publications on the web, covering everything from on-the-ground reporting about product launches, to detailed explainers and how-to guides on apps, gadgets, and platforms. His expertise covers broad areas of consumer tech, including smartphones, laptops, wearables, and AI.
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and Baking Arts. Allie worked professionally as a private chef for over a decade, honing her craft in New York at places like Balthazar, Bien Cuit, The Chocolate Room, Billy’s Bakery, and Whole Foods. She spent evenings as a chef instructor, and also earned a master’s degree at Hunter College for teaching English. Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and Baking Arts. Allie worked professionally as a private chef for over a decade, honing her craft in New York at places like Balthazar, Bien Cuit, The Chocolate Room, Billy’s Bakery, and Whole Foods. She spent evenings as a chef instructor, and also earned a master’s degree at Hunter College for teaching English. Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and Baking Arts. Allie worked professionally as a private chef for over a decade, honing her craft in New York at places like Balthazar, Bien Cuit, The Chocolate Room, Billy’s Bakery, and Whole Foods. She spent evenings as a chef instructor, and also earned a master’s degree at Hunter College for teaching English. Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and Baking Arts. Allie worked professionally as a private chef for over a decade, honing her craft in New York at places like Balthazar, Bien Cuit, The Chocolate Room, Billy’s Bakery, and Whole Foods. She spent evenings as a chef instructor, and also earned a master’s degree at Hunter College for teaching English. Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.
