Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation.
Previously, Amanda has worked as a technology strategist specializing in problem solving and processes. She holds a degree from the Rhode Island School of Design and has spoken about content management systems and technology strategy all over the world, and run a number of popular tech conferences, including TwilioCon, WordCamps, RailsGirls, and Twestival.
She has written for publications like Oprah, Good Housekeeping, Gastronomica, xoJane, Eating Well and Taste of Home, and has been writing for Lifehacker since 2017, covering topics like cheesemaking, how not to cook a goose, how to use technology to help rear chickens, and every kind of robot on the market.
Amanda lives in Oregon where she runs a microfarm and raises chickens (Marsala, Kiev, Korma and Cacciatore), a doberman (Blueberry), and hundreds of smart home devices (unnamed).
Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation.
Previously, Amanda has worked as a technology strategist specializing in problem solving and processes. She holds a degree from the Rhode Island School of Design and has spoken about content management systems and technology strategy all over the world, and run a number of popular tech conferences, including TwilioCon, WordCamps, RailsGirls, and Twestival.
She has written for publications like Oprah, Good Housekeeping, Gastronomica, xoJane, Eating Well and Taste of Home, and has been writing for Lifehacker since 2017, covering topics like cheesemaking, how not to cook a goose, how to use technology to help rear chickens, and every kind of robot on the market.
Amanda lives in Oregon where she runs a microfarm and raises chickens (Marsala, Kiev, Korma and Cacciatore), a doberman (Blueberry), and hundreds of smart home devices (unnamed).
Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation.
Previously, Amanda has worked as a technology strategist specializing in problem solving and processes. She holds a degree from the Rhode Island School of Design and has spoken about content management systems and technology strategy all over the world, and run a number of popular tech conferences, including TwilioCon, WordCamps, RailsGirls, and Twestival.
She has written for publications like Oprah, Good Housekeeping, Gastronomica, xoJane, Eating Well and Taste of Home, and has been writing for Lifehacker since 2017, covering topics like cheesemaking, how not to cook a goose, how to use technology to help rear chickens, and every kind of robot on the market.
Amanda lives in Oregon where she runs a microfarm and raises chickens (Marsala, Kiev, Korma and Cacciatore), a doberman (Blueberry), and hundreds of smart home devices (unnamed).
Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation.
Previously, Amanda has worked as a technology strategist specializing in problem solving and processes. She holds a degree from the Rhode Island School of Design and has spoken about content management systems and technology strategy all over the world, and run a number of popular tech conferences, including TwilioCon, WordCamps, RailsGirls, and Twestival.
She has written for publications like Oprah, Good Housekeeping, Gastronomica, xoJane, Eating Well and Taste of Home, and has been writing for Lifehacker since 2017, covering topics like cheesemaking, how not to cook a goose, how to use technology to help rear chickens, and every kind of robot on the market.
Amanda lives in Oregon where she runs a microfarm and raises chickens (Marsala, Kiev, Korma and Cacciatore), a doberman (Blueberry), and hundreds of smart home devices (unnamed).
Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation.
Previously, Amanda has worked as a technology strategist specializing in problem solving and processes. She holds a degree from the Rhode Island School of Design and has spoken about content management systems and technology strategy all over the world, and run a number of popular tech conferences, including TwilioCon, WordCamps, RailsGirls, and Twestival.
She has written for publications like Oprah, Good Housekeeping, Gastronomica, xoJane, Eating Well and Taste of Home, and has been writing for Lifehacker since 2017, covering topics like cheesemaking, how not to cook a goose, how to use technology to help rear chickens, and every kind of robot on the market.
Amanda lives in Oregon where she runs a microfarm and raises chickens (Marsala, Kiev, Korma and Cacciatore), a doberman (Blueberry), and hundreds of smart home devices (unnamed).
Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation.
Previously, Amanda has worked as a technology strategist specializing in problem solving and processes. She holds a degree from the Rhode Island School of Design and has spoken about content management systems and technology strategy all over the world, and run a number of popular tech conferences, including TwilioCon, WordCamps, RailsGirls, and Twestival.
She has written for publications like Oprah, Good Housekeeping, Gastronomica, xoJane, Eating Well and Taste of Home, and has been writing for Lifehacker since 2017, covering topics like cheesemaking, how not to cook a goose, how to use technology to help rear chickens, and every kind of robot on the market.
Amanda lives in Oregon where she runs a microfarm and raises chickens (Marsala, Kiev, Korma and Cacciatore), a doberman (Blueberry), and hundreds of smart home devices (unnamed).
Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation.
Previously, Amanda has worked as a technology strategist specializing in problem solving and processes. She holds a degree from the Rhode Island School of Design and has spoken about content management systems and technology strategy all over the world, and run a number of popular tech conferences, including TwilioCon, WordCamps, RailsGirls, and Twestival.
She has written for publications like Oprah, Good Housekeeping, Gastronomica, xoJane, Eating Well and Taste of Home, and has been writing for Lifehacker since 2017, covering topics like cheesemaking, how not to cook a goose, how to use technology to help rear chickens, and every kind of robot on the market.
Amanda lives in Oregon where she runs a microfarm and raises chickens (Marsala, Kiev, Korma and Cacciatore), a doberman (Blueberry), and hundreds of smart home devices (unnamed).
Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation.
Previously, Amanda has worked as a technology strategist specializing in problem solving and processes. She holds a degree from the Rhode Island School of Design and has spoken about content management systems and technology strategy all over the world, and run a number of popular tech conferences, including TwilioCon, WordCamps, RailsGirls, and Twestival.
She has written for publications like Oprah, Good Housekeeping, Gastronomica, xoJane, Eating Well and Taste of Home, and has been writing for Lifehacker since 2017, covering topics like cheesemaking, how not to cook a goose, how to use technology to help rear chickens, and every kind of robot on the market.
Amanda lives in Oregon where she runs a microfarm and raises chickens (Marsala, Kiev, Korma and Cacciatore), a doberman (Blueberry), and hundreds of smart home devices (unnamed).
Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation.
Previously, Amanda has worked as a technology strategist specializing in problem solving and processes. She holds a degree from the Rhode Island School of Design and has spoken about content management systems and technology strategy all over the world, and run a number of popular tech conferences, including TwilioCon, WordCamps, RailsGirls, and Twestival.
She has written for publications like Oprah, Good Housekeeping, Gastronomica, xoJane, Eating Well and Taste of Home, and has been writing for Lifehacker since 2017, covering topics like cheesemaking, how not to cook a goose, how to use technology to help rear chickens, and every kind of robot on the market.
Amanda lives in Oregon where she runs a microfarm and raises chickens (Marsala, Kiev, Korma and Cacciatore), a doberman (Blueberry), and hundreds of smart home devices (unnamed).
Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation.
Previously, Amanda has worked as a technology strategist specializing in problem solving and processes. She holds a degree from the Rhode Island School of Design and has spoken about content management systems and technology strategy all over the world, and run a number of popular tech conferences, including TwilioCon, WordCamps, RailsGirls, and Twestival.
She has written for publications like Oprah, Good Housekeeping, Gastronomica, xoJane, Eating Well and Taste of Home, and has been writing for Lifehacker since 2017, covering topics like cheesemaking, how not to cook a goose, how to use technology to help rear chickens, and every kind of robot on the market.
Amanda lives in Oregon where she runs a microfarm and raises chickens (Marsala, Kiev, Korma and Cacciatore), a doberman (Blueberry), and hundreds of smart home devices (unnamed).
Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation.
Previously, Amanda has worked as a technology strategist specializing in problem solving and processes. She holds a degree from the Rhode Island School of Design and has spoken about content management systems and technology strategy all over the world, and run a number of popular tech conferences, including TwilioCon, WordCamps, RailsGirls, and Twestival.
She has written for publications like Oprah, Good Housekeeping, Gastronomica, xoJane, Eating Well and Taste of Home, and has been writing for Lifehacker since 2017, covering topics like cheesemaking, how not to cook a goose, how to use technology to help rear chickens, and every kind of robot on the market.
Amanda lives in Oregon where she runs a microfarm and raises chickens (Marsala, Kiev, Korma and Cacciatore), a doberman (Blueberry), and hundreds of smart home devices (unnamed).
Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation.
Previously, Amanda has worked as a technology strategist specializing in problem solving and processes. She holds a degree from the Rhode Island School of Design and has spoken about content management systems and technology strategy all over the world, and run a number of popular tech conferences, including TwilioCon, WordCamps, RailsGirls, and Twestival.
She has written for publications like Oprah, Good Housekeeping, Gastronomica, xoJane, Eating Well and Taste of Home, and has been writing for Lifehacker since 2017, covering topics like cheesemaking, how not to cook a goose, how to use technology to help rear chickens, and every kind of robot on the market.
Amanda lives in Oregon where she runs a microfarm and raises chickens (Marsala, Kiev, Korma and Cacciatore), a doberman (Blueberry), and hundreds of smart home devices (unnamed).
Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation.
Previously, Amanda has worked as a technology strategist specializing in problem solving and processes. She holds a degree from the Rhode Island School of Design and has spoken about content management systems and technology strategy all over the world, and run a number of popular tech conferences, including TwilioCon, WordCamps, RailsGirls, and Twestival.
She has written for publications like Oprah, Good Housekeeping, Gastronomica, xoJane, Eating Well and Taste of Home, and has been writing for Lifehacker since 2017, covering topics like cheesemaking, how not to cook a goose, how to use technology to help rear chickens, and every kind of robot on the market.
Amanda lives in Oregon where she runs a microfarm and raises chickens (Marsala, Kiev, Korma and Cacciatore), a doberman (Blueberry), and hundreds of smart home devices (unnamed).
Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation.
Previously, Amanda has worked as a technology strategist specializing in problem solving and processes. She holds a degree from the Rhode Island School of Design and has spoken about content management systems and technology strategy all over the world, and run a number of popular tech conferences, including TwilioCon, WordCamps, RailsGirls, and Twestival.
She has written for publications like Oprah, Good Housekeeping, Gastronomica, xoJane, Eating Well and Taste of Home, and has been writing for Lifehacker since 2017, covering topics like cheesemaking, how not to cook a goose, how to use technology to help rear chickens, and every kind of robot on the market.
Amanda lives in Oregon where she runs a microfarm and raises chickens (Marsala, Kiev, Korma and Cacciatore), a doberman (Blueberry), and hundreds of smart home devices (unnamed).
Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation.
Previously, Amanda has worked as a technology strategist specializing in problem solving and processes. She holds a degree from the Rhode Island School of Design and has spoken about content management systems and technology strategy all over the world, and run a number of popular tech conferences, including TwilioCon, WordCamps, RailsGirls, and Twestival.
She has written for publications like Oprah, Good Housekeeping, Gastronomica, xoJane, Eating Well and Taste of Home, and has been writing for Lifehacker since 2017, covering topics like cheesemaking, how not to cook a goose, how to use technology to help rear chickens, and every kind of robot on the market.
Amanda lives in Oregon where she runs a microfarm and raises chickens (Marsala, Kiev, Korma and Cacciatore), a doberman (Blueberry), and hundreds of smart home devices (unnamed).
David Nield is a technology journalist from Manchester in the U.K. who has been writing about gadgets and apps for more than 20 years.
He has a bachelor's degree in English Literature from Durham University, where he also spent a term as editor of the award-winning student newspaper Palatinate. His journalism career started in print media, where he contributed to and edited several technology magazines and bookazines sold in the U.K. and internationally.
More recently, he has worked as a freelancer for some of the biggest technology publications on the web, covering everything from on-the-ground reporting about product launches, to detailed explainers and how-to guides on apps, gadgets, and platforms. His expertise covers broad areas of consumer tech, including smartphones, laptops, wearables, and AI.
David Nield is a technology journalist from Manchester in the U.K. who has been writing about gadgets and apps for more than 20 years.
He has a bachelor's degree in English Literature from Durham University, where he also spent a term as editor of the award-winning student newspaper Palatinate. His journalism career started in print media, where he contributed to and edited several technology magazines and bookazines sold in the U.K. and internationally.
More recently, he has worked as a freelancer for some of the biggest technology publications on the web, covering everything from on-the-ground reporting about product launches, to detailed explainers and how-to guides on apps, gadgets, and platforms. His expertise covers broad areas of consumer tech, including smartphones, laptops, wearables, and AI.
Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation.
Previously, Amanda has worked as a technology strategist specializing in problem solving and processes. She holds a degree from the Rhode Island School of Design and has spoken about content management systems and technology strategy all over the world, and run a number of popular tech conferences, including TwilioCon, WordCamps, RailsGirls, and Twestival.
She has written for publications like Oprah, Good Housekeeping, Gastronomica, xoJane, Eating Well and Taste of Home, and has been writing for Lifehacker since 2017, covering topics like cheesemaking, how not to cook a goose, how to use technology to help rear chickens, and every kind of robot on the market.
Amanda lives in Oregon where she runs a microfarm and raises chickens (Marsala, Kiev, Korma and Cacciatore), a doberman (Blueberry), and hundreds of smart home devices (unnamed).
