Honour the great poet by sipping on a dram of Scottish hooch
The win was described as a “very pleasant surprise” for English winemaking
For those who want to practice a more mindful way to drink
Whisky flights in an old prison, drag poetry and drams galore: Millie Milliken has the low-down on where to celebrate this January
Ramsay tells David Ellis what it takes to become a next level chef — and shares his thoughts on instant mash and corned beef hash
Gordon Ramsay returns to British screens with an all-new cooking competition. Here’s everything to know
From xiaolongbao to truffle crisps, here’s how some of the capital’s top chefs and restaurateurs recover the morning after the night before
Turkey is a tough old bird — and somehow, always survives the big day. Here’s what to do with what’s left
The celebrated chef shares his recipes for the dream finishing touches to any Christmas feast
The Le Manoir chef gives his tips and tricks for five Christmas classics
Tis the season.... for mixing drinks, says Douglas Blyde
As Christmas approaches, Aidy Smith picks the advent calendars he’ll be counting down with
The City of London Corporation has approved plans to move the historic meat and fish markets far out east
The acclaimed chef talks to David Ellis about the effect of food poverty on schoolchildren, and why the Feed the Future drive matters
The journey was the latest of the charity’s “Ambassador’s Challenges”, which have raised more than £1m since 2014
Christ, says David Ellis, the things one does for journalism
These warming reds will see you through the coming cold, says Aidy Smith
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn’t his mum’s
The founder of Dima’s Vodka shares his top tips for making the most of a misunderstood spirit
From Scotland to the Isle of Wight, these are the distilleries you need to know about
The rare single malt whisky was distilled in 1940 and comes with its own bronze sculpture
Hailing from as far afield as Japan and South Africa, these bottles deserve far more attention
The mix is certain to henceforth be known as the Queen’s cocktail
From Dubonnet cocktails to potted shrimp, this is what Her Majesty would enjoy when not banqueting
Forget the lime and salt — these tremendous tequilas are best enjoyed on their own
Whether it’s in a mojito or simply sipped, here are the rums you need to know about
From a marinade for almost every meat to a pudding that doubles as a main, four top chefs tell David Ellis how to do the ultimate barbecue, without the hassle
From fantastic French bottles to a cracking Canadian Riesling, these should be top of your shopping list
Life’s not all peaches and cream, but sometimes it can be
Raise a toast to the LGBTQIA+ community with these expertly chosen bottles
Forget about Europe, an undercurrent of artisans is making a name for English wine, says Abbie Moulton
Turn Father’s Day from a good one to a great one with a brilliant bottle of booze
Tyler Zielinski shakes up the serves to elevate any picnic game
The UK put in an impressive performance, with more than 150 medals granted to homegrown wines
Hold onto your tasebuds - here are the feasts coming to a town near you
From a Parisian social-media star to an Irish baker in Budapest, Syraat Al Mustaqeem has a guide for those eating their way through Europe
Pop the cork on your inner Romeo or Juliet, says Aidy Smith — it’s time to decant for date night
