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ES Magazine

The Business of Being Robert Pattinson

After very little sleep, you might think the actor and generational icon that is Robert Pattinson wouldn’t be all that forthcoming. But no — he tells Alexandra Jones about dance-floor panic attacks, potato-only diets and the fear of ever taking a break

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ES Magazine

My London: Bianca Saunders

The menswear designer Bianca Saunders parties at The Standard, admires the late Vivienne Westwood’s fearless legacy and misses jumping the bendy buses

Pharrell: “I’m at a place where I’m looking at things differently”

More than 20 years after he swaggered on to the scene, pop chameleon Pharrell Williams is still coy about his superstar status. He tells Jimi Famurewa how he might just be on the cusp of shape-shifting into the next phase of his career

ES Magazine

Nigella: “fine dining makes me want to lie on the floor and weep!”

‘Cheese? All of them!’ The beloved TV sensation shares her top five desert island ingredients...

ES Magazine

Born and raised by the Burbs

Jimi Famurewa pens a love letter to the leafy London suburbs that made him

ES Magazine

It’s been a messy 12 months - we look back on 2022’s major moments

From bidding farewell to our beloved Queen to the Ukraine war, the revolving door at Number 10 and all kinds of coming-together events that once seemed obsolete... Richard Godwin reviews 2022

ES Magazine

Every London restaurant you need to try in 2023

Food & drink editor Joanna Taylor is very excited about nine new openings next year — and thinks you should be, too

ES Magazine

Remembering Diana Kennedy: Master of Mexican cuisine

Film-maker Elizabeth Carroll reflects on her relationship with the late Diana Kennedy, the woman who introduced much of the world to Mexican cuisine