Time for me to eat crow, says Jimi Famurewa: hands up, I didn’t get Chet’s before. Now I do — and it’s magnificent
Having been anticipated since last year, debut restaurant from cook and writer Cynthia Shanmugalingam will open in Borough Market this month
The recipe for a good time? Take my advice with a pinch of salt, says Clare Finney, but it’s all down to tequila, triple sec and lime
From a gourmet gastropub to a circus-act supper club, here are the hottest new restaurants to know about in March
The chef’s flagship Paris restaurant has been demoted from three stars to two in the new edition of the French restaurant guide
The frog, which the chef has had for more than 30 years, went missing on an evening raising money for Hospitality Action, in memory of his late father
Soho is set to welcome a new modern British restaurant within 1 Warwick
Smoking Goat will transform into a street food-inspired fried chicken joint for just four weeks
From cosy boozers to high-end hotels, here’s where to find the roasts with the most
The opening will be focused on British seafood, with a sweeping oyster bar, fish counter, and smoked salmon display
Whether you’re a tourist or a long-suffering Londoner tasked with showing off the city, Clare Finney on the capital’s failsafe restaurants
The six-course lunch will see the chefs collaborate on a number of riffs on traditional Persian dishes
The recent wave of London gastropubs rolls on
The number of rough sleepers in London is reportedly up 21 per cent on 2021; StreetSmart has raised more than £12m over 25 years to help
Ahead of their new opening together, the chef and restaurateur explain why they’re promising more than just glitz with their new bistro
Fun is back in fashion; forget the early bedtime and hit the town. Here’s where, says Clare Finney
Londoners will be treated to square croissants, caviar-topped fried chicken, and buttery cocktails at the Dutch import
Matthew Scott and Charlie Carr have made their name with pop-ups that are more like parties. Ahead of new opening Papi, they tell David Ellis what’s next
Akub adds a sense of precision to a food culture too often hazily described as merely Middle Eastern
The restaurant is set to fill the long-empty St Leonard’s site
From tapas with a view of the river to pasta by the canal out east, Ben McCormack selects the notable newcomers for the shortest month of the year
The new scheme is hoping to support the 14 million people in the UK presently living in food poverty
The founder of The Drunken Butler Yuma Hashemi said the space will serve as a ‘living room’ to his flagship restaurant
January is too gloomy a month for abstinence. Josh Barrie and David Ellis name their favourite restaurants dedicated to fun
The new venture follows Gilkinson’s success with Townsend at the Whitechapel Gallery
As the Year of the Rabbit hops in, the biggest names in Chinese cooking give David Ellis the lowdown on where to celebrate
Celebrate Têt in one of London’s finest Vietnamese eateries, says Ben McCormack
Vivid moments of mind-scrambling culinary brilliance help overcome Jimi Famurewa’s intitial scepticism about this vegan spot
From Sichuan to Shaanxi, Hunan to Yunnan, Cantonese and everything in between
London dominated the 2023 guide, with 40 out of the top 100 restaurants in the country found here in the capital
Following success in Holborn and Soho, the Noble Rot team are headed to an old boozer-turned-bistro by Shepherd Market
Jimi Famurewa returns a damning verdict on this British bistro getting it wrong with the basics
Restaurants only build a legacy if they’re around long enough to do so — and for that, they need customers, says David Ellis
From a Tel Avivian spot where anything goes to Tom Sellers’ latest luxury launch, David Ellis on the year’s top tables and hottest trends
The shock announcement was revealed today in a statement by the company
The findings came from hospitality network Countertalk — but few in London the Standard spoke to verified the claims
The decorated chef is teaming up with Raffles for the new venture, which will have three bars alongside the restaurants
