David Ellis is the editor of the Reveller. He writes regularly about eating and drinking, and is a keen practitioner of both.
David Ellis is the editor of the Reveller. He writes regularly about eating and drinking, and is a keen practitioner of both.
Five years after opening Brat, the chef and his team are launching something new
Whether you support the light or dark blue teams, a grand day out is guaranteed at the annual Boat Race
Going out shouldn’t mean going broke. Here, the Reveller team share their favourite stylish spots that don’t cost the earth
Social media’s captains of stout tell David Ellis what to look out for on the hunt for a prized pour
From whiskey masterclasses to Guinness and oyster competitions, Millie Milliken and Mike Daw hunt out the best craic
Happy St Patrick’s Day! The perfect pint is out there — if you know where to look for it
The long weekend is set to be one of horses in hats, countless flags, the national anthem on repeat, and plenty of goings-on across the capital
Greenwich is welcoming a new £3million Spoons. But what about those closer to the centre of town?
Weddings at The Knights Templar most recently cost just £5,000, but the venue is set to shut this weekend
Boujis, London’s most infamous club, is coming back to life — and opens tomorrow. David Ellis meets the man who taught the royals how to properly party
Forget scientific serves and fiddly ferments – the best bars get down with fun, party-starting pours, say David Ellis and Tyler Zielinski
Within a fortnight of starting his job at Cut on Park Lane, Grover had asked Wolfgang Puck to take him to the Oscars. But, he says, he never dreamt Puck would say yes
David Ellis ropes in Josh Barrie to try a new Guinness gadget, which promises pub-like pints at home. The results are... mixed
As food shortages worsen and grocery prices reach another high, London’s top chefs tell David Ellis how to get creative with store cupboard staples
The frog, which the chef has had for more than 30 years, went missing on an evening raising money for Hospitality Action, in memory of his late father
This Soho Italian is easy to admire, respect and like, says David Ellis, but for the moment the affair is strictly casual
Regarded as one of London’s finest place for a drink, the Connaught is celebrating a milestone with its new cocktail list
What do you call someone who can’t stop stealing pancakes? A crêpe-tomaniac
Five chefs, five twists: not all heroes wear crepes
Guinness is now the UK’s most popular pint — and now Brewdog are gunning for a slice of that pie. The ES Reveller team sink a pint of both
