From riverside lunches to rooftop suppers, Ben McCormack selects 15 of the capital’s finest restaurant terraces
Josh Barrie is worried for a nation devouring leftover trifles pulled from the fridge in a post-Coronation haze
Swap muddy fields for sun-soaked cities and glistening beaches with these continental events
Nessa’s Tom Cenci cooks the official coronation dish for David Ellis and Josh Barrie
Swerve the soggy sandwiches and quiche hysteria — three top London chefs have come up with delicious dishes to raise salutes at home soirées or street parties. David Ellis works up an appetite
Forget the Coronation chicken, and crown your celebrations with one of these royally good recipes
All eyes are on London for the Coronation. But where do you goto join in the celebrations? David Ellis has the lowdown onthe best views, the big screens and where to raise a glass or two
The Vurger Co. has closed its Canary Wharf site as hospitality struggles amid the cost of living crisis
The pop-up will run for two days in Farringdon — and hopes to raise money for the Prince’s Trust
Not made it to a great Greek restaurant in a while? Here’s why it’s feta late than never, says Josh Barrie
Ostensibly a Paris-inspired rotisserie chicken joint, what Tom Sellers has really opened is really quite remarkable, says Jimi Famurewa
The Naked Chef will open a British restaurant at The Theatre Royal Druy Lane
Diners will be able to choose seafood from a counter before chefs prepare a tailored menu using the whole fish
This new venture from Nick Gilkinson is perfectly lovely, says Jimi Famruewa, but it’s also hampered by its own limitations
Apoy will serve a simple menu focusing on skewers, rice and dipping sauces
Nearly 40 years after it first opened, Le Manoir still twinkles with a little magic, says David Ellis
All is not yet lost for those planning to attend the iconic festival this year
Done properly, quiche can be silky and smooth, a river upon which to sail down. But if mistakes are made, it is an unmitigated disaster, says Josh Barrie
Whether you’re after a place to have a lovely cuppa with your little ones or a treat for yourself, these tea rooms are sure to conquer your heart
With the spring sun now out by 6am the great outdoors beckons for the capital’s early birds. Millie Milliken has your essential guide on where to rise and shine
Once you’ve cheered on the runners, amble on down to one these spots for a light refreshment
The Cinnamon Club will host the first event in aid of Action Against Hunger since 2019
Endo Kazutoshi’s as yet unnamed restaurant will see the Michelin-starred sushi master continue to define his modern Japanese cooking
The first of two ticket resales this week starts today
Expect everything from dodging lazers to scaling the walls
Don’t look forlorn — London is packed with beautiful fields
The May opening is promising Shani’s signature eccentricity, but will shy away from Miznon’s fast-casual food
A decade after being dubbed the bad boy of cooking, Tom Sellers tells David Ellis why there has always been more to him than the ‘rock star’ headlines
Head chef Alex Owens has an obvious talent, says David Ellis — she just needs to let loose and go for it
Ahead of her new book Hungry Heart, Clare Finney explores how food defines our friendships
Enormous burgers are more fad than pleasurable dining experience
Spread across three weekends over the summer, Cocktails in the City returns for 2023
