Josh Barrie is worried for a nation devouring leftover trifles pulled from the fridge in a post-Coronation haze
The King and his Queen Consort have chosen a recipe fit for the celebrations.
Once longstanding favourites, too many of these classics have almost been forgotten. David Ellis on where to uncover the old school
Nessa’s Tom Cenci cooks the official coronation dish for David Ellis and Josh Barrie
Swerve the soggy sandwiches and quiche hysteria — three top London chefs have come up with delicious dishes to raise salutes at home soirées or street parties. David Ellis works up an appetite
Forget the Coronation chicken, and crown your celebrations with one of these royally good recipes
Done properly, quiche can be silky and smooth, a river upon which to sail down. But if mistakes are made, it is an unmitigated disaster, says Josh Barrie
From braised lamb to hot cross buns cooked into the ultimate banoffee pudding, four of the country’s best chefs share their Easter favourites
Here Farang’s Sebby Holmes shares his favourite way to clear up any leftover lamb
Over lamb and feeling clucky? Try this satay-roasted chicken from Farang’s Sebby Holmes
Alarnab shares his favourite recipes for iftar, the post-sunset meal that breaks the fast
Top chefs who are observing the holy month of Ramadan share their favourite recipes for iftar, the post-sunset meal that breaks the fast
Taste of London will take place between June 14-18 in Regent’s Park
Five top spots for a post-sunset feast
London’s craving for Japanese cooking has created a shochu-shaped opening on drinks lists, Rob Buckhaven says. Here’s everything you need to know
Social media’s captains of stout tell David Ellis what to look out for on the hunt for a prized pour
Cheesecake? I’d rather have a fromage frais and leave it at that, says Josh Barrie
Nine new names were added to the 2023 edition of the popular annual list
David Ellis ropes in Josh Barrie to try a new Guinness gadget, which promises pub-like pints at home. The results are... mixed
As food shortages worsen and grocery prices reach another high, London’s top chefs tell David Ellis how to get creative with store cupboard staples
The head chef and co-owner of the much-celebrated Brat gives his insight into Welsh cooking and tradition — plus three beautiful recipes to try
Modern Britain is now just a tedious place where undeserving entities become unjustly popular, says Josh Barrie — just look at the congealed mess that is macaroni cheese
Bingham Riverside will host a number of events to celebrate International Women’s Day
Jamie Oliver said he wants to show “big love” to the food educators, teachers and catering teams that work so hard to feed the country’s youngsters
McDonald’s hash browns are nothing more than cadaverous oblongs, says Josh Barrie, wetly resembling the tails of escaped beavers
Chocolate mousse is having a moment, says Henry Southan. First it flooded TikTok, and now it’s spilling onto menus across London too
Though so far little known in the UK, one distiller is determined to make Filipino rum a must-order for Londoners. David Ellis takes a sip
Gordon Ramsay has been synonymous with our TV screens for more than two decades. Here are five of his silliest moments.
The festival, which has raised thousands for community cafe supporting those with HIV, returns in April
The two flavours we try are red and black and you too may find they’re a bit of a gamble, says David Ellis
Honour the great poet by sipping on a dram of Scottish hooch
In his new column for the Standard, Josh Barrie rails against the cop out of boring and flavourless burrata
First bought here in the Nineties, the allure of bubble tea remains as strong as ever. Mike Daw on six of the best spots for a sweet treat
Aldi and Lidl’s quirks mean they’ve earned a place in the hearts of the capital’s tastemakers
Whisky flights in an old prison, drag poetry and drams galore: Millie Milliken has the low-down on where to celebrate this January
Gordon Ramsay returns to British screens with an all-new cooking competition. Here’s everything to know
From xiaolongbao to truffle crisps, here’s how some of the capital’s top chefs and restaurateurs recover the morning after the night before
Staying in this NYE? Millie Milliken has scoured her drinks trolley for some of the most celebratory spirits to have on hand for the countdown to 2023
