Alexis Gauthier is set to launch the new ventures in the BFI building in Fitzrovia this June
The elegant event saw the best voices in food and drink come together to recognise outstanding achievement
Josh Barrie is worried for a nation devouring leftover trifles pulled from the fridge in a post-Coronation haze
The King and his Queen Consort have chosen a recipe fit for the celebrations.
Once longstanding favourites, too many of these classics have almost been forgotten. David Ellis on where to uncover the old school
Nessa’s Tom Cenci cooks the official coronation dish for David Ellis and Josh Barrie
Swerve the soggy sandwiches and quiche hysteria — three top London chefs have come up with delicious dishes to raise salutes at home soirées or street parties. David Ellis works up an appetite
In aid of the Kurdish Red Crescent Earthquake fund, Yard Sale and Taste Cadets have teamed up for the month-long special
Looking for some last minute inspiration? Frenchie chef-patron Grégory Marchand shares his favourite Easter go-to
From braised lamb to hot cross buns cooked into the ultimate banoffee pudding, four of the country’s best chefs share their Easter favourites
Top chefs who are observing the holy month of Ramadan share their favourite recipes for iftar, the post-sunset meal that breaks the fast
Here, Marwa Alkhala Zulubia breaks the fast in style
Alarnab shares his favourite recipes for iftar, the post-sunset meal that breaks the fast
Top chefs who are observing the holy month of Ramadan share their favourite recipes for iftar, the post-sunset meal that breaks the fast
Taste of London will take place between June 14-18 in Regent’s Park
Five top spots for a post-sunset feast
London’s craving for Japanese cooking has created a shochu-shaped opening on drinks lists, Rob Buckhaven says. Here’s everything you need to know
Social media’s captains of stout tell David Ellis what to look out for on the hunt for a prized pour
Cheesecake? I’d rather have a fromage frais and leave it at that, says Josh Barrie
Nine new names were added to the 2023 edition of the popular annual list
David Ellis ropes in Josh Barrie to try a new Guinness gadget, which promises pub-like pints at home. The results are... mixed
As food shortages worsen and grocery prices reach another high, London’s top chefs tell David Ellis how to get creative with store cupboard staples
The head chef and co-owner of the much-celebrated Brat gives his insight into Welsh cooking and tradition — plus three beautiful recipes to try
Modern Britain is now just a tedious place where undeserving entities become unjustly popular, says Josh Barrie — just look at the congealed mess that is macaroni cheese
Guinness is now the UK’s most popular pint — and now Brewdog are gunning for a slice of that pie. The ES Reveller team sink a pint of both
McDonald’s hash browns are nothing more than cadaverous oblongs, says Josh Barrie, wetly resembling the tails of escaped beavers
Chocolate mousse is having a moment, says Henry Southan. First it flooded TikTok, and now it’s spilling onto menus across London too
Though so far little known in the UK, one distiller is determined to make Filipino rum a must-order for Londoners. David Ellis takes a sip
Gordon Ramsay has been synonymous with our TV screens for more than two decades. Here are five of his silliest moments.
The festival, which has raised thousands for community cafe supporting those with HIV, returns in April
The two flavours we try are red and black and you too may find they’re a bit of a gamble, says David Ellis
Honour the great poet by sipping on a dram of Scottish hooch
In his new column for the Standard, Josh Barrie rails against the cop out of boring and flavourless burrata
First bought here in the Nineties, the allure of bubble tea remains as strong as ever. Mike Daw on six of the best spots for a sweet treat
For those who want to practice a more mindful way to drink
Ramsay tells David Ellis what it takes to become a next level chef — and shares his thoughts on instant mash and corned beef hash
Gordon Ramsay returns to British screens with an all-new cooking competition. Here’s everything to know
