Chefs Emily Dobbs and Johnnie Collins will oversee a seasonal, veg-focused menu at Lórian
Expect drinking, dancing and dining all under one roof — and, with a bit of luck, plenty of silk, floral shirts
A new super modern Indian restaurant arrives at Elephant Park, with a former Gymkhana head chef in charge
From late-night sandwiches to South African tapas, Ben McCormack has the new openings to get excited about in June
It’s not all Webers and bad weather. From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack feels the heat
From cod and haddock to halibut and Dover sole, there isn’t a fish that isn’t improved by being deep-fried. Here are 15 of the capital’s best fish and chip shops
Where Lasdun could have been a chilly holding pen, the National Theatre’s new restaurant reassures with its straightforward menu
From riverside lunches to rooftop suppers, Ben McCormack selects 15 of the capital’s finest restaurant terraces
From pancakes and eggs benny to avo toast and shakshuka, here are the best places to combine breakfast and lunch (and possibly cocktail hour, too). Ben McCormack and Clare Finney waffle on
On June 4, critics plays chef and chefs play critic in a bid to raise £100,000 for Action Against Hunger. David Ellis is nervously donning his whites
Alain Ducasse and Wolfgang Puck, two of the world’s most celebrated and sought-after chefs, will host an intimate one-off dinner in June
Blowouts still exist and this is a better place to have one than most, says Jimi Famurewa
John Chantarasak will head up much of the cooking, with Desiree Chantarasak looking after the wine
There’s more to meat-free than another mushroom risotto. Clare Finney maps out the top spots for those living life on the veg
The man behind Sager + Wilde says his new bar is “the realisation of a dream”
Trinco is a community focused restaurant at the co-working space Oru, Dulwich
The Vurger Co. has closed its Canary Wharf site as hospitality struggles amid the cost of living crisis
Still think London doesn’t do good Mexican food? Think again, says Clare Finney. Here’s where to toast on Cinco de Mayo
The recipe for a good time? Take my advice with a pinch of salt, says Clare Finney, but it’s all down to tequila, triple sec and lime
In the mischievous clamour of this joyful pub, two former Brat chefs serve serene, smoke-wreathed brilliance on the plate
It was a dream come true for chef Adriana Cavita to open in London— until her visa expired. Here, she details being forced to decamp 9000km to Mexico City
Not made it to a great Greek restaurant in a while? Here’s why it’s feta late than never, says Josh Barrie
Ostensibly a Paris-inspired rotisserie chicken joint, what Tom Sellers has really opened is really quite remarkable, says Jimi Famurewa
The Naked Chef will open a British restaurant at The Theatre Royal Druy Lane
Diners will be able to choose seafood from a counter before chefs prepare a tailored menu using the whole fish
This new venture from Nick Gilkinson is perfectly lovely, says Jimi Famruewa, but it’s also hampered by its own limitations
Apoy will serve a simple menu focusing on skewers, rice and dipping sauces
Nearly 40 years after it first opened, Le Manoir still twinkles with a little magic, says David Ellis
The Cinnamon Club will host the first event in aid of Action Against Hunger since 2019
Endo Kazutoshi’s as yet unnamed restaurant will see the Michelin-starred sushi master continue to define his modern Japanese cooking
Karen’s Diner is going viral for its deliberately awful service. David Ellis and Clare Finney head in for a talking-to
The May opening is promising Shani’s signature eccentricity, but will shy away from Miznon’s fast-casual food
A decade after being dubbed the bad boy of cooking, Tom Sellers tells David Ellis why there has always been more to him than the ‘rock star’ headlines
Head chef Alex Owens has an obvious talent, says David Ellis — she just needs to let loose and go for it
Enormous burgers are more fad than pleasurable dining experience
Despite a few confused moments, mostly Nessa offers something generous in spirit, says Jimi Famurewa
Laker says he feels “creatively liberated” at his new restaurant and bar
The era of chips in minature shopping trolleys may be dead, says Josh Barrie, but there’s a new enemy to contend with
