Lilienblum founder Eyal Shani is on his third UK opening in a year. What’s the rush, wonders Jimi Famurewa
The new restaurant, dedicated to Edomae sushi, will serve 18 courses for £420, making it the most expensive menu in the country
Chefs Emily Dobbs and Johnnie Collins will oversee a seasonal, veg-focused menu at Lórian
Expect drinking, dancing and dining all under one roof — and, with a bit of luck, plenty of silk, floral shirts
A new super modern Indian restaurant arrives at Elephant Park, with a former Gymkhana head chef in charge
From late-night sandwiches to South African tapas, Ben McCormack has the new openings to get excited about in June
It’s not all Webers and bad weather. From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack feels the heat
Kitchen Table, which at one point was the country’s most expensive restaurant, has reduced the price of its two Michelin-starred tasting menu by a third
From cosy boozers to high-end hotels, here’s where to find the roasts with the most
From riverside lunches to rooftop suppers, Ben McCormack selects 15 of the capital’s finest restaurant terraces
Welcome to a hidden grotto of home-style East African cooking that spikes endorphins and costs next to nothing, says Jimi Famurewa
Whether you were made in Chelsea or not, it’s a rather nice place to end up. Here are the 17 best places to eat
Alain Ducasse and Wolfgang Puck, two of the world’s most celebrated and sought-after chefs, will host an intimate one-off dinner in June
Blowouts still exist and this is a better place to have one than most, says Jimi Famurewa
John Chantarasak will head up much of the cooking, with Desiree Chantarasak looking after the wine
There’s more to meat-free than another mushroom risotto. Clare Finney maps out the top spots for those living life on the veg
The man behind Sager + Wilde says his new bar is “the realisation of a dream”
Trinco is a community focused restaurant at the co-working space Oru, Dulwich
The Vurger Co. has closed its Canary Wharf site as hospitality struggles amid the cost of living crisis
Still think London doesn’t do good Mexican food? Think again, says Clare Finney. Here’s where to toast on Cinco de Mayo
The recipe for a good time? Take my advice with a pinch of salt, says Clare Finney, but it’s all down to tequila, triple sec and lime
In the mischievous clamour of this joyful pub, two former Brat chefs serve serene, smoke-wreathed brilliance on the plate
It was a dream come true for chef Adriana Cavita to open in London— until her visa expired. Here, she details being forced to decamp 9000km to Mexico City
Not made it to a great Greek restaurant in a while? Here’s why it’s feta late than never, says Josh Barrie
Ben McCormack plates up the choicest cuts in the capital
From classic French in St Pancras to modern British at the National Theatre, Ben McCormack names the new openings to get excited about in May
Diners will be able to choose seafood from a counter before chefs prepare a tailored menu using the whole fish
This new venture from Nick Gilkinson is perfectly lovely, says Jimi Famruewa, but it’s also hampered by its own limitations
Apoy will serve a simple menu focusing on skewers, rice and dipping sauces
Nearly 40 years after it first opened, Le Manoir still twinkles with a little magic, says David Ellis
The Cinnamon Club will host the first event in aid of Action Against Hunger since 2019
Endo Kazutoshi’s as yet unnamed restaurant will see the Michelin-starred sushi master continue to define his modern Japanese cooking
Karen’s Diner is going viral for its deliberately awful service. David Ellis and Clare Finney head in for a talking-to
The May opening is promising Shani’s signature eccentricity, but will shy away from Miznon’s fast-casual food
A decade after being dubbed the bad boy of cooking, Tom Sellers tells David Ellis why there has always been more to him than the ‘rock star’ headlines
From roasts with the most to refined Indian feasts, Josh Barrie names the very best spots for celebrating Easter
The decades-old restaurant closed suddenly in February
Despite a few confused moments, mostly Nessa offers something generous in spirit, says Jimi Famurewa
