✕
The Wayback Machine - https://web.archive.org/web/20240206090612/https://www.standard.co.uk/author/anne-sophie-pic
The Standard
Sign in
Image

Anne-Sophie Pic

This recipe also works well with slices of brioche
Interiors

​Pain perdu with strawberry jam

There's no need to throw out stale bread when it can be transformed into this light dessert instead.
By Anne-Sophie Pic
10 Apr 2015
 Sea bass is delicious, meaty and plump but you could also use pollock, cod or red mullet instead
Interiors

​Sea bass ‘en papillote’

Cooking en papillote - in a paper bag - seals in the moisture of the fish and intensifies its flavour, leaving you with a succulent, aromatic and visually impressive dish.
By Anne-Sophie Pic
10 Apr 2015
Tip: pour the pan juices from the lamb over the meat before serving
Interiors

Roast saddle of lamb with basil and mustard

A great recipe for a special occasion, this one will keep even the most gourmet of guests happy.
By Anne-Sophie Pic
2 Apr 2015