✕
The Wayback Machine - https://web.archive.org/web/20241217170258/https://www.theguardian.com/tone/recipes
Skip to main contentSkip to navigation
Print subscriptions
Newsletters
Sign in
Image

find something to cook

New recipes

  • OM Nigel Prune Puddings

    Nigel Slater’s recipe for little prune puddings

    Individual sized sponge puddings with a fruity boozy twist
  • Ham, leek and gruyère tart.

    Ham, leek and gruyère tart – recipe

    Paid for by
    This content was paid for by Tesco Finest and produced by the Guardian Labs team.Tesco Finest
  • 24 10 28 The Guardian Tesco Finest 8 044 HR CROP recipe #8 truffle brie

    Baked truffle brie with brioche – recipe

    Paid for by
    This content was paid for by Tesco Finest and produced by the Guardian Labs team.Tesco Finest
  • 24 10 28 The Guardian Tesco Finest 9 057 HR CROP RF - roasted tomato soup with cheese toastie - reworked image with more defined tomato

    Roasted tomato, thyme and orzo soup with moreish cheese toasties – recipe

    Paid for by
    This content was paid for by Tesco Finest and produced by the Guardian Labs team.Tesco Finest
  • Edd Kimber's quick trifle pots.

    Edd Kimber’s recipes for nutmeg baked custard and quick trifle pots

  • Ashley Palmer-Watts' warm whisky apple with oat crumble and whisky caramel.

    Ashley Palmer-Watts’ recipes for alternative Christmas puddings

Loads more stories and moves focus to first new story.

Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Store cupboard recipes

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

    • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

      Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

    • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

      Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

Loads more stories and moves focus to first new story.

Regulars

  • Yotam Ottolenghi's spiced plum and marzipan tart.

    Yotam Ottolenghi
    Yotam Ottolenghi’s recipe for spiced plum and marzipan tart

    A tart alternative to traditional Christmas pudding
  • Felicity Cloake's perfect rolled sugar cookies.

    How to cook the perfect ...
    How to make the perfect sugar cookies for Christmas gifting – recipe

  • OM Nigel Pork Black Pudding II

    Nigel Slater
    Nigel Slater’s recipes for roast pork with black pudding and apple sauce, and chocolate almond cookies

  • The new vegan
    Meera Sodha’s vegan recipe for whole orange and cardamom cake

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Ravneet Gill’s recipe for Christmas vanilla, caramel and chocolate eclair cake

  • A kitchen in Rome
    Rachel Roddy’s recipe for fruit and nut cake from Bologna, or certosino di Bologna

Meat

  • Red cabbage, apple and chestnut pie with ricotta pastry

    Rachel Roddy’s recipe for red cabbage, apple and chestnut pie with ricotta pastry

  • Speck and parmesan muffins

    Nigel Slater’s recipe for speck and parmesan muffins

  • Cranberry and soy glazed cocktail sausages

    Nigella Lawson’s recipe for cranberry and soy glazed cocktail sausages

  • Mortadella grissini with chilli butter

    Mortadella-wrapped grissini recipe by Molly Baz

  • Trine Hahnemann’s recipe for Danish-style Christmas roast duck

  • Chorizo parsnips, spicy roast potatoes and three-green gratin: Rosie Mackean’s alternative Christmas sides – recipes

  • How to use old cornflakes to make fried chicken – recipe

  • How to make game stew (and pie) – recipe

  • Thomasina Miers’ recipe for turmeric chicken rice with peas and habanero allioli

Baking

  • Tarunima Sinha’s apple and ginger chutney and seeded crackers.

    Christmas crackers: Tarunima Sinha’s recipes for apple chutney and seeded biscuits for cheese

  • Meera Sodha's Dundee cake.

    Meera Sodha’s vegan recipe for a Christmas Dundee cake

    • Yotam Ottolenghi's hazelnut and chocolate kisses.

      Cookie kisses: Yotam Ottolenghi’s recipe for hazelnut and chocolate sandwich biscuits

Vegetarian

  • Alice Zaslavsky’s sticky eggplant, tofu and noodle salad

    Quick, sticky and not too tricky: Alice Zaslavsky’s recipe for eggplant, tofu and noodle salad

  • Rocket and walnut pesto crostini

    Rocket and walnut pesto crostini recipe by Russell Norman

    • Marie Mitchell’s jerusalem artichoke fritters with clementine sauce recipe

    • Parmesan biscuits recipe by Matt Christmas

    • Gluten-free cheesy garlic dough ball wreath recipe by Becky Excell

    • The 20 best easy Christmas party recipes – blinis, paté, punch and more

    • Carrot ‘lox’ with ‘cream cheese’, capers and dill canapés recipe by Gaz Oakley

    • Black grape pachadi dip with curry leaves and yoghurt recipe by Cynthia Shanmugalingam

Loads more stories and moves focus to first new story.

Desserts

  • Thomasina Miers' velvety chocolate mousse.

    Thomasina Miers’ recipe for velvety chocolate mousse with boozy cherries

  • Tom Hunt's leftover panettone tiramisu

    How to turn an excess of panettone into a brilliant tiramisu pudding – recipe

    An all-round popular dessert is worth tweaking, this time with leftover panettone that soaks up the coffee and contrasts with the creamy mascarpone
  • Helen Goh Xmas Puddings Photography and prop styling: Romas Foord Food styling: Henrietta Clancy Observer Food Monthly OFM December 2024 Christmas

    Mulled cherry cheesecake and chestnut ice-cream roll: Helen Goh’s showstopping Christmas pudding recipes

    Take the pressure off over the festive season with these luxurious make-ahead puddings, including a twist on a retro classic and a citrussy afternoon treat

  • Nigel Slater’s recipes for smoked salmon pie, and mincemeat cake

Fish & seafood

  • Feta and potato pancakes with smoked salmon.

    Smoked salmon pancakes, mincemeat mascarpone, fig ice-cream – Nigel Slater’s Christmas treat recipes

  • OM Nigel Salmon Potato

    Nigel Slater’s recipe for potatoes with hot smoked salmon

    This classic supper is full of sophisticated flavours but is actually really easy to make
  • Jose Pizarro's seafood fideuá.

    José Pizarro’s Christmas recipe for seafood fideuà

    Monkfish, squid, prawns and clams and a tomatoey sauce soaked up by broken vermicelli – think festive seafood pasta paella
Loads more stories and moves focus to first new story.

Starters

  • José Pizarro’s spiced roast squash soup with chorizo migas.

    José Pizarro’s recipe for spiced roast squash soup with chorizo migas

  • Rachel Roddy's cauliflower polpette with cheese sauce.

    Rachel Roddy’s recipe for cauliflower polpette with cheese sauce

  • Roberta Hall McCarron's curried mussel soup.

    Curried mussel soup and cullen skink: Roberta Hall-McCarron’s recipes for Scott(ish) fish soups

  • Rukmini Iyer's chipotle mushroom tacos with celeriac slaw and peanut sauce.

    Rukmini Iyer’s quick and easy recipe for chipotle mushroom tacos

Loads more stories and moves focus to first new story.

Main course

  • Ravinder Bhogal's whole roast cauliflower wellington with cheese sauce.

    Ravinder Bhogal’s recipe for whole roast cauliflower wellington with cheese sauce

    • Meera Sodha's giant mushroom and pearl barley ‘sausage’ roll.

      Meera Sodha’s vegan recipe for a giant mushroom and pearl barley ‘sausage’ roll

    • Rukmini Iyer's spiced roasted cauliflower with chickpeas, halloumi and lemony bulgur.

      Rukmini Iyer’s quick and easy recipe for spiced roasted cauliflower with chickpeas, halloumi and lemony bulgur

    • Rachel Roddy's polenta with butter and cheese and mushrooms.

      Rachel Roddy’s recipe for polenta with buttery garlic mushrooms

    • Meera Sodha's lemongrass tofu with noodles.

      Meera Sodha’s vegan recipe for lemongrass tofu with noodles

Loads more stories and moves focus to first new story.

Breakfast

  • tom hunt's granola

    How to make granola out of store-cupboard staples – recipe

  • Yotam Ottolenghi's poached eggs with avocado yoghurt and pilpelchuma.

    Ask Ottolenghi: what’s the secret to a perfect poached egg?

    • Close up of a bowl of yoghurt and poached eggs topped with spiced butter

      Spiced butter makes it better: Coskun Uysal’s recipe for cilbir (Turkish eggs, yoghurt and melted butter)

    • Close-up of a plate of ful medames, an Egyptian breakfast dish, alongside soft white bread rolls

      A comforting, cumin-spiced bean breakfast: Walleed Rasheed’s recipe for ful medames

    • Anna Jones' chocolate chip tahini blondies

      What can I make with tahini that’s not hummus?

Loads more stories and moves focus to first new story.

Cocktails

  • Henri’s Auguste

    Cocktail of the week: Henri’s auguste – recipe

  • Mulled cider

    Mulled cider recipe by Bert Blaize and Claire Strickett

    • Negroni punch recipe by Jared Brown and Anistatia Miller

    • Cocktail of the week: Sticks’n’Sushi’s matcha eggnog – recipe

    • Cocktail of the week: Lyon’s martini x 2 – recipe

    • Cocktail of the week: Lilienblum’s calvados old fashioned – recipe

    • Cocktail of the week: Corrochio’s espresso martini de olla – recipe

    • Cocktail of the week: The Camberwell Arms’ horseradish gibson – recipe

Loads more stories and moves focus to first new story.

Most viewed