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Kelupis

From Wikipedia, the free encyclopedia

Kelupis
Image
Kelupis in a licuala grandis leaf wrapper
TypeSnack (kuih)
Place of origin
Region or state
Created by
Main ingredientsGlutinous rice flour, coconut milk, palm sugar
  •  Wikimedia Commons logo Media: Kelupis

Kelupis (lit. 'glutinous rice rolls')[1] is a traditional kuih (snack) for the Bisaya, Kedayan, Dusun, Bajau, and Lun Bawang people of East Malaysia and Brunei.[2][3][4] Its closest counterparts in West Malaysia are ketupat and lemang.[5] In Brunei, kelupis has been recognised as a national cultural heritage.[6]

Kelupis is commonly eaten within ethnic communities of Sabah and Sarawak during festivities, such as weddings.[7][8][9] As it is produced in large quantities, kelupis is usually made communally.[10]

Preparation

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Kelupis, which is made from glutinous rice mixed with coconut milk and a little salt, is usually eaten with side dishes such as meat or chicken rendang and curry.[11] The process involves grating old coconut to obtain coconut milk.[10] The glutinous rice is washed and mixed with coconut milk and salt, and the mixture is stirred until it is half cooked.[7][11] It is then wrapped in phacelophrynium maximum or licuala grandis leaves.[11][12] Kelupis is eaten on its own or dipped in sauce.[12] Similarly to lamban, it is also commonly served with peanut sauce and rendang.[13]

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References

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  1. ↑ Thiessen 2012, p. 145.
  2. ↑ Talib 2006, p. 127.
  3. ↑ "Kebudayaan (Brunei)" [Culture (Brunei)]. Papar District Office (in Malay). Archived from the original on 26 October 2004. Retrieved 17 August 2013.
  4. ↑ "An encounter with 'Kuih Kelupis'". The Borneo Post. 13 March 2011. Archived from the original on 8 June 2026. Retrieved 17 August 2013.
  5. ↑ Amirul, Ivan (28 February 2021). "Aroma kelupis daun irik" [The aroma of the irik leaf of kelupis]. Kosmo! (in Malay). Archived from the original on 8 June 2026. Retrieved 8 June 2026.
  6. ↑ Ismail, Umi Faizura (9 August 2023). "Kelupis". Ministry of Culture, Youth and Sports of Brunei Darussalam (in Malay). Archived from the original on 8 June 2026. Retrieved 8 June 2026.
  7. 1 2 "Kelupis Makanan Kegemaran Keluarga Silun" [Kelupis is the Silun Family's Favourite Food]. MalaysiaAktif (in Malay). 21 October 2025. Archived from the original on 8 June 2026. Retrieved 8 June 2026.
  8. ↑ "Kelupis Remains a Must-have Raya Dish in Sabah, Symbolising Shared Cultural Heritage". Bernama. 16 March 2026. Archived from the original on 17 March 2026. Retrieved 8 June 2026.
  9. ↑ Al-Qadri Syed Izman, Syed Iylia Hariz (18 March 2026). "Kelupis: simbol warisan, hidangan wajib pagi raya di Sabah" [Kelupis: a symbol of heritage, a must-have dish for Eid al-Fitr in Sabah] (in Malay). Bernama. Archived from the original on 3 May 2026. Retrieved 3 May 2026.
  10. 1 2 Muhamad, Hasimi (18 January 2020). "Kuih kelupis juadah wajib etnik Brunei" [Kelupis kuih is a must-have ethnic food in Brunei]. Astro Awani (in Malay). Archived from the original on 8 June 2026. Retrieved 8 June 2026.
  11. 1 2 3 Talip, Zainon (11 March 2026). "Kelupis jadi hidangan tradisi wajib masyarakat Kedayan ketika Makan Tahun" [Kelupis is a traditional dish that is mandatory for the Kedayan community during the New Year's meal]. Harian Metro (in Malay). Archived from the original on 8 June 2026. Retrieved 8 June 2026.
  12. 1 2 "Rice in Many Forms (Kelupis)". New Sabah Times. p. 6. Archived from the original on 9 May 2015. Retrieved 12 October 2014.
  13. ↑ Adila Saari, Putri (17 May 2021). "Kelupis Brunei Enak Dimakan Bersama Kuah Kacang & Rendang" [Brunei kelupis is delicious eaten with peanut sauce & rendang]. Rasa (in Malay). Archived from the original on 8 June 2026. Retrieved 8 June 2026.

Bibliography

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