Related changes
Appearance
Enter a page name to see changes on pages linked to or from that page. (To see members of a category, enter Category:Name of category). Changes to pages on your Watchlist are shown in bold with a green bullet. See more at Help:Related changes.
List of abbreviations (help):
- D
- Edit made at Wikidata
- r
- Edit flagged by ORES
- N
- New page
- m
- Minor edit
- b
- Bot edit
- (±123)
- Page byte size change
- Temporarily watched page
5 September 2026
- diffhist Coffee production 22:58 +407 Omer EVREY talk contribs (→Grading: grading: add the standard screen dimensions, the three ways a size grade may be expressed, and the slotted screens used to separate peaberries, from the ITC Coffee Guide)
- diffhist Coffee production 22:54 +653 Omer EVREY talk contribs (grading: add primary and secondary defect categories, and restore European and American preparation grades with the correct meaning — they are defect-count and screen-size specifications, not a hand-cleaning designation as the article previously claimed — cited to the ITC Coffee Guide)
- diffhist Coffee production 22:52 +413 Omer EVREY talk contribs (wet process: replace the Coffee Review citation, the last use in the article, with the ITC Coffee Guide (4th ed., 2021), and reword a sentence that reproduced twelve consecutive words from the ICO source)
- diffhist Coffee production 22:42 +447 Omer EVREY talk contribs (replace an IntechOpen citation flagged by the predatory-publisher edit filter with the ITC coffee processing handbook already cited in this article, and expand the grading paragraph with what that source says about screen sizes and the purpose of grading)
- diffhist Coffee production 22:38 −160 Omer EVREY talk contribs (→Wet process: wet process:wet process: remove the Coffee Review citation, the last use in the article, and reword a sentence that reproduced twelve consecutive words from the ICO source)
- diffhist Coffee production 22:24 +136 Omer EVREY talk contribs (→Grading: grading: replace the Coffee Review citation with a peer-reviewed open-access chapter and the Specialty Coffee Association's published standards; remove two unsourced sentences about estate origin and grower quality control)
- diffhist Coffee production 22:23 −573 Omer EVREY talk contribs (→Cleaning and sorting: color sorting: cut "double picked", "triple picked" and "European preparation", for which no reliable source could be found, and replace the Coffee Review citation; clears the August 2021 dubious tag)
- diffhist Coffee production 22:21 +432 Omer EVREY talk contribs (→Cleaning and sorting: cleaning and sorting: replace Coffee Review and coffeeresearch.org with Brando in Wintgens and a peer-reviewed open-access chapter; correct the description of catadors and gravity separators, which the old text got wrong; clears the August 2021 dubious tag)
- diffhist Coffee production 22:20 −41 Omer EVREY talk contribs (→Milling: milling: reword a clause reproducing eight consecutive words from the ICO source)
- diffhist Coffee production 22:19 −23 Omer EVREY talk contribs (→Dry process: dry process: reword a clause that reproduced fourteen consecutive words from the ICO source.)
- diffhist Coffee production 22:17 −434 Omer EVREY talk contribs (→Wet process: wet process: remove a paragraph duplicating the Hulling section below, which covers the same ground with a better source; clears the August 2021 dubious tag)
- diffhist Coffee production 21:58 −3 Omer EVREY talk contribs (fix CS1 long volume value error: fold the volume designation into the title, as there is no parameter for a volume's own title)
- diffhist Coffee production 21:44 +614 Omer EVREY talk contribs (→Aging: aging: replace the sentence tagged {{cn}} since January 2019 with sourced material from the Specialty Coffee Association on fresh crop and on how green coffee deteriorates in storage; remove the unsourced "improve with age" and "eight years" claims)
- diffhist Coffee production 21:33 +1,148 Omer EVREY talk contribs (→Wet process: wet process: add by-product volumes — green bean outturn, husk, pulp and wastewater per tonne, and total residual biomass — from the UNDP/ISPAE handbook on circular economy models in coffee production (2025))
- diffhist Coffee production 21:20 +563 Omer EVREY talk contribs (wet process: replace the uncited and unclear "1 to 1 ratio" sentence with sourced water-use figures from Brando in Wintgens (2nd ed., 2012), pp. 650 and 654)
- diffhist Coffee production 21:14 +242 Omer EVREY talk contribs (fix a corrupted citation in Roasting (a markdown link had been pasted into the |website= parameter) and repoint the dead ncausa.org URL to the current page; the source names three roast categories, not four, so correct the count and add the trade names it lists)
- diffhist Coffee production 21:07 −364 Omer EVREY talk contribs (→Picking: remove four sentences from Selectively picked: they duplicate the opening paragraph and contradict it on the numbers (two to four years vs three to four plus five to first harvest; 9 months vs eight), and the NCA page cited does not support them)
- diffhist Coffee production 21:04 +438 Omer EVREY talk contribs (→Picking: fix Colombia's harvest months, which were reversed (main crop is Oct–Dec, the mitaca Apr–Jun, per USDA FAS); update the NCA citation to the current page — the old "10 Steps from Seed to Cup" URL 302-redirects to "Lifecycle of Coffee" — and correct the association's n)
- diffhist Coffee production 20:57 −178 Omer EVREY talk contribs (→Dry process: dry process: give the mechanical drier fuels and heating systems as Brando lists them (Wintgens 2012, fig. 2.60), replacing a bare citation with a page number)
- diffhist Coffee production 20:47 +737 Omer EVREY talk contribs (→Polishing: polishing: replace NCA with Brando (Wintgens 2012) and ITC. Verifies the friction/overheating claim tagged since December 2013 and states the actual defects (fading, flat cup, 0.5-0.7% weight loss); adds hot vs cold hullers and the robusta moisture limit.)
- diffhist Geisha (coffee) 20:30 +10 ~2026-48402-98 talk (Use of SI of unids over US unids because there are more people that use SI.) Tags: Visual edit Mobile edit Mobile web edit
- diffhist Coffee production 17:55 +454 Omer EVREY talk contribs (→Hulling: hulling: replace NCA, whose page no longer covers milling, with Brando in Wintgens 2012; add how hullers work and the moisture threshold below which chipping increases)
- diffhist Coffee production 17:40 −7 Omer EVREY talk contribs (Brando citation: move page numbers to {{rp}} so the chapter can be cited at several pages)
- diffhist Coffee production 15:03 +284 Omer EVREY talk contribs (→Wet process: restore the body of the ICO citation, lost in a previous edit; it defines a named ref used six more times)
- diffhist m Karsk 14:49 −36 Oshwah talk contribs (Reverted edits by ~2026-48293-51 (talk): not providing a reliable source (WP:CITE, WP:RS) (HG) (3.4.14)) Tags: Huggle Rollback
- diffhist Karsk 14:49 +36 ~2026-48293-51 talk (→(top)) Tags: Reverted Visual edit Mobile edit Mobile web edit
- diffhist Barley tea 13:32 −5 ~2026-48137-36 talk ("ko-Hant" displays the text as Traditional Chinese) Tag: review edit
- diffhist m Turkish coffee 11:15 −13 Pol098 talk contribs (→According to connoisseurs)
- diffhist m Turkish coffee 11:12 +11 Pol098 talk contribs (→According to connoisseurs)
- diffhist Turkish coffee 11:09 +76 Pol098 talk contribs (→According to connoisseurs: minor wording. some detail added (also in earlier section))