ARS researchers are helping farmers in citrus-growing states by developing new citrus hybrids that show tolerance to citrus greening and have potential for commercial production.
Latest Content
A comprehensive review of 15 years of collaborative research between ARS and the University of Minnesota identifies the effects of using alternative fats and oils on livestock productivity.
New ARS research findings will help beekeepers employ better methods to control virus spread in honey bees.
ARS researchers are helping farmers protect agricultural workers and livestock by using tiny technology to track movements of this invasive pest.
Tellus Popular Content
ARS scientists are developing new, safer, and practical solutions for controlling tick populations and protecting humans and animals from tick bites.
Researchers at the U.S. National Poultry Research Center have developed microwave-based sensors to rapidly and accurately measure quality attributes of unshelled peanuts, aiming to modernize the peanut grading process and save time and labor. This technology enhances real-time monitoring of peanut moisture and other quality factors critical for safe storage and sale.
ARS researchers are harnessing citizen science and AI technology to better understand perennial grasses in real-world environments.
