List of American desserts

This is a list of desserts encountered in the cuisine of the United States.

A

Angel food cake is a light, airy cake that originated in the United States.

B

Banana pudding is prepared with vanilla flavored custard, cookies and sliced fresh bananas, topped with whipped cream or meringue.
A traditional banana split, as served at Cabot's Ice Cream and Restaurant in Newtonville, Massachusetts
Boston cream pie is a cake that is filled with a custard or cream filling and frosted with chocolate.^[2]

C

D

F

G

H

I

J

K

Key lime pie

L

M

N

O

P

R

In New Mexico and southern Colorado, panocha is a pudding made from ground sprouted wheat and piloncillo.
Red velvet cake is traditionally prepared as a layer cake topped with cream cheese or cooked ermine icing. The reddish color is achieved by adding beetroot or red food coloring.

T

W

Y

Yodels

Z

Zingers

References

↑ "Although It Is Called A Boston Cream Pie, It Is In Fact A Cake, And Not A Pie". South Florida Reporter. October 23, 2020. Retrieved June 7, 2021.
↑ "English Language Definition: Boston Cream Pie". Merriam Webster. Retrieved 21 November 2008.
↑ Shepherd, J. (2016). Puddings: Over 100 Classic Puddings from Cakes, Tarts, Crumbles and Pies to all Things Chocolatey. Orion Publishing Group. p. 62. ISBN 978-0-297-87055-5. Retrieved 7 June 2021.
↑ O'Malley, Nick (June 16, 2016). "This is cube toast: The French Toast bread fortress that surpasses breakfast dimensions (I ate it)". masslive.com. Retrieved July 23, 2017.
↑ Barry, Ann (April 19, 1989). "A Butter Cake That Sticks to the Gums". The New York Times. Retrieved 4 January 2014.

External links

Media related to Desserts of the United States at Wikimedia Commons

[1] "Although It Is Called A Boston Cream Pie, It Is In Fact A Cake, And Not A Pie". South Florida Reporter. October 23, 2020. Retrieved June 7, 2021.

[webster-2] "English Language Definition: Boston Cream Pie". Merriam Webster. Retrieved 21 November 2008.

[3] Shepherd, J. (2016). Puddings: Over 100 Classic Puddings from Cakes, Tarts, Crumbles and Pies to all Things Chocolatey. Orion Publishing Group. p. 62. ISBN 978-0-297-87055-5. Retrieved 7 June 2021.

[4] O'Malley, Nick (June 16, 2016). "This is cube toast: The French Toast bread fortress that surpasses breakfast dimensions (I ate it)". masslive.com. Retrieved July 23, 2017.

[5] Barry, Ann (April 19, 1989). "A Butter Cake That Sticks to the Gums". The New York Times. Retrieved 4 January 2014.

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v t e Desserts
List of desserts
Types	Cake Candies Cookies Custards Doughnuts Fruit preserves Frozen desserts brands Ice cream flavors brands Gelatin Pastry Pies, tarts and flans Puddings
By region	Australian Aboriginal American Argentine Armenian Bahraini Bangladeshi Brazilian British Chinese Czech French German Georgian Greek Indian Indonesian Italian Israeli Japanese Jamaican Korean Pakistani Portuguese Filipino Mexican Moroccan Norwegian Polish Russian Slovenian Spanish Sri Lankan Swedish Taiwanese Thai Turkish Venezuelan Vietnamese
See also	Dessert sauces
Category Cookbook

A

B

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H

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L

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Y

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See also

References

External links